Shepherd's Pie

Shepherd's Pie is a classic British dish that is loved by many. This hearty and comforting dish is perfect for a cold winter's night or any time you need a filling meal. To make this delicious dish, you will need ground beef, vegetables, mashed potatoes, and a few other ingredients.

Ingredients (serves 4):

- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 2 cups mashed potatoes
- Salt and pepper to taste

Cooking tips:

- Use a cast-iron skillet or oven-safe dish to make this dish.
- You can use leftover mashed potatoes or make them fresh.
- You can substitute ground lamb for the ground beef for a more traditional Shepherd's Pie.

Instructions:

1. Preheat your oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
3. Add the onion, carrots, and garlic to the skillet and cook until the vegetables are tender.
4. Add the frozen peas, beef broth, tomato paste, and Worcestershire sauce to the skillet. Stir to combine.
5. Simmer the mixture for 10-15 minutes until the sauce has thickened.
6. Spread the mashed potatoes over the top of the beef mixture in the skillet.
7. Bake the Shepherd's Pie in the oven for 20-25 minutes until the mashed potatoes are golden brown.
Appearance and taste:
Shepherd's Pie is a delicious and hearty dish that is perfect for a cold winter's night. The beef and vegetable mixture is savory and flavorful, while the mashed potatoes on top are creamy and buttery. The dish has a beautiful golden brown color and is sure to be a crowd-pleaser.
Type of dish: Comfort food
Main ingredients: Ground beef, mashed potatoes, vegetables