Shakshuka with Zucchini

Shakshuka with Zucchini - A Delicious and Healthy Breakfast Recipe
Shakshuka with Zucchini is a mouth-watering breakfast dish that is perfect for those who love to start their day with a healthy and delicious meal. This dish is a combination of eggs, tomatoes, zucchini, and spices, making it a perfect blend of flavors and textures.

Ingredients (serves 2):

- 4 eggs
- 1 large zucchini, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can of diced tomatoes
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- Olive oil for cooking

Cooking Tips:

- Use a non-stick pan to prevent the eggs from sticking to the bottom.
- Add the eggs to the pan one at a time to ensure they cook evenly.
- Serve with crusty bread or pita for a complete meal.

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and sauté until softened.
3. Add the diced zucchini and cook until tender.
4. Add the can of diced tomatoes, paprika, cumin, salt, and pepper. Stir to combine.
5. Simmer for 5-10 minutes until the sauce has thickened.
6. Using a spoon, make four wells in the sauce and crack an egg into each well.
7. Cover the skillet and cook until the eggs are set to your liking.
8. Serve hot with crusty bread or pita.
Appearance and Taste:
Shakshuka with Zucchini is a colorful and vibrant dish that is sure to impress. The bright red tomatoes and green zucchini create a beautiful contrast that is both appetizing and visually appealing. The dish has a rich and savory flavor that is enhanced by the spices and the runny egg yolks. The combination of textures from the soft eggs and the chunky vegetables makes for a satisfying and filling meal.
Type of Dish:
Breakfast Recipe

Main Ingredients:

- Eggs
- Zucchini
- Tomatoes