Seven Bean Baked Beans
Seven Bean Baked Beans - A Hearty and Delicious Dish
Seven Bean Baked Beans is a classic American dish that is perfect for any occasion. This dish is a combination of seven different types of beans, slow-cooked in a rich and flavorful sauce. The dish is hearty, filling, and packed with protein and fiber. In this recipe, we will show you how to make this delicious dish from scratch.
Ingredients (serves 6-8):
- 1 cup dried navy beans
- 1 cup dried black beans
- 1 cup dried kidney beans
- 1 cup dried pinto beans
- 1 cup dried lima beans
- 1 cup dried great northern beans
- 1 cup dried red beans
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 4 cloves garlic, minced
- 1 cup ketchup
- 1/2 cup molasses
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups water
Instructions:
1. Rinse and sort the beans, removing any debris or stones. Soak the beans overnight in a large bowl of water.
2. Drain the beans and transfer them to a large pot. Add the onion, bell peppers, garlic, ketchup, molasses, brown sugar, apple cider vinegar, Dijon mustard, smoked paprika, salt, black pepper, and water. Stir to combine.
3. Bring the mixture to a boil over high heat. Reduce the heat to low and simmer, covered, for 2-3 hours, or until the beans are tender and the sauce is thick and bubbly.
4. Preheat the oven to 350°F. Transfer the bean mixture to a large baking dish. Bake for 30-40 minutes, or until the top is golden brown and crispy.
5. Serve hot, garnished with chopped fresh parsley or cilantro, if desired.
Appearance and Taste:
Seven Bean Baked Beans is a hearty and flavorful dish that is perfect for any occasion. The dish has a rich and thick sauce that is packed with flavor, thanks to the combination of ketchup, molasses, brown sugar, and spices. The beans are tender and creamy, and the dish has a slightly sweet and smoky taste that is sure to please. The dish has a beautiful golden brown color and a crispy top that adds a nice texture to the dish.
Type of Dish: Side Dish
Main Ingredients: Beans, Onion, Bell Peppers
