Sesame Tofu Dumplings with Sweet Chili Glaze

Sesame Tofu Dumplings with Sweet Chili Glaze - A Delicious Vegan Appetizer
Looking for a vegan appetizer that's both delicious and healthy? Look no further than these Sesame Tofu Dumplings with Sweet Chili Glaze! Made with a combination of tofu, sesame seeds, and a sweet chili glaze, these dumplings are sure to be a hit with your guests.
Ingredients:

For the dumplings:

- 1 package of firm tofu, drained and crumbled
- 1/4 cup of sesame seeds
- 1/4 cup of chopped scallions
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 package of dumpling wrappers

For the sweet chili glaze:

- 1/4 cup of sweet chili sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame oil

Instructions:

1. In a large bowl, combine the crumbled tofu, sesame seeds, scallions, soy sauce, sesame oil, and cornstarch. Mix well.
2. Take a dumpling wrapper and place a tablespoon of the tofu mixture in the center. Fold the wrapper in half and pinch the edges together to seal.
3. Repeat with the remaining dumpling wrappers and tofu mixture.
4. Heat a large skillet over medium-high heat. Add a tablespoon of oil and swirl to coat the pan.
5. Add the dumplings to the pan and cook for 2-3 minutes on each side, until golden brown.
6. In a small bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, and sesame oil.
7. Drizzle the sweet chili glaze over the cooked dumplings and serve immediately.
Appearance and Taste:
These Sesame Tofu Dumplings with Sweet Chili Glaze are a feast for the eyes and the taste buds. The golden brown dumplings are crispy on the outside and soft and chewy on the inside. The sweet chili glaze adds a tangy and slightly spicy flavor that perfectly complements the nutty taste of the sesame seeds and the savory tofu filling.
Type of Dish: Vegan Appetizer
Main Ingredients: Tofu, Sesame Seeds, Sweet Chili Sauce