Sesame Soy Ginger Tofu Strips

Sesame Soy Ginger Tofu Strips - A Delicious Vegan Appetizer
Looking for a vegan appetizer that's packed with flavor? Look no further than these Sesame Soy Ginger Tofu Strips! Made with just a few simple ingredients, these strips are easy to make and perfect for any occasion.

Ingredients (serves 4):

- 1 block of firm tofu
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of grated ginger
- 1 tablespoon of cornstarch
- 1 tablespoon of sesame seeds
- Salt and pepper to taste

Cooking Tips:

- Press the tofu to remove excess water before slicing it into strips.
- Use a non-stick pan to prevent the tofu from sticking.
- Cook the tofu strips on medium-high heat to get a nice crispy texture.

Instructions:

1. In a small bowl, mix together the soy sauce, sesame oil, grated ginger, cornstarch, sesame seeds, salt, and pepper.
2. Cut the tofu into strips and coat them in the marinade.
3. Heat a non-stick pan over medium-high heat and add the tofu strips. Cook for 3-4 minutes on each side, or until crispy and golden brown.
4. Serve the Sesame Soy Ginger Tofu Strips hot with your favorite dipping sauce.
Appearance and Taste:
These Sesame Soy Ginger Tofu Strips are crispy on the outside and tender on the inside. The sesame seeds add a nice crunch, while the soy sauce and ginger give them a savory and slightly sweet flavor. They're perfect as an appetizer or snack, and are sure to impress your guests.
Type of Dish: Vegan Appetizer
Main Ingredients: Tofu, Soy Sauce, Ginger