Sesame Ginger Tofu Steamed Buns

Sesame Ginger Tofu Steamed Buns are a delicious and healthy vegan dish that is perfect for any meal. These buns are made with a soft and fluffy dough that is filled with a savory and flavorful mixture of tofu, ginger, and sesame. This dish is perfect for those who are looking for a healthy and satisfying meal that is easy to make.
To make these Sesame Ginger Tofu Steamed Buns, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1 tsp active dry yeast
- 1/4 tsp salt

For the filling:

- 1 block of firm tofu, drained and crumbled
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp grated ginger
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 tbsp water
- 2 green onions, thinly sliced
To make the dough, mix together the flour, sugar, yeast, and salt in a large bowl. Slowly add in the warm water and mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
To make the filling, heat the sesame oil in a pan over medium heat. Add in the crumbled tofu and cook for 5-7 minutes until it starts to brown. In a small bowl, mix together the soy sauce, ginger, rice vinegar, cornstarch, and water. Pour the mixture over the tofu and stir until the tofu is coated. Cook for an additional 2-3 minutes until the sauce thickens. Remove from heat and stir in the green onions.
To assemble the buns, divide the dough into 12 equal pieces. Roll each piece into a ball and then flatten it into a circle. Place a spoonful of the tofu filling in the center of each circle and then pinch the edges together to seal the bun. Place the buns on a piece of parchment paper and let them rest for 10 minutes.
To steam the buns, fill a large pot with water and bring it to a boil. Place a steamer basket in the pot and then place the buns in the basket, making sure to leave some space between each bun. Cover the pot with a lid and steam the buns for 10-12 minutes until they are puffy and cooked through.
These Sesame Ginger Tofu Steamed Buns are a perfect appetizer or main dish that is sure to impress. The soft and fluffy dough pairs perfectly with the savory and flavorful tofu filling. The ginger and sesame add a delicious depth of flavor that will leave you wanting more. This dish is vegan, healthy, and easy to make, making it a perfect addition to any meal.
Type of dish: Vegan Appetizer
Main ingredients: Tofu, Ginger, Sesame