Sesame Ginger Tofu Pillows

Sesame Ginger Tofu Pillows - A Delicious Vegan Appetizer
Looking for a vegan appetizer that's both healthy and delicious? Look no further than these Sesame Ginger Tofu Pillows! Made with a combination of tofu, ginger, sesame oil, and other flavorful ingredients, these pillows are sure to be a hit with your guests.

Ingredients (serves 4):

- 1 block of firm tofu, drained and pressed
- 1 tablespoon of grated ginger
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 1 tablespoon of sesame seeds
- Salt and pepper to taste

Cooking Tips:

- Make sure to press the tofu to remove any excess water before cooking.
- Use a non-stick pan to prevent the tofu from sticking.
- Toast the sesame seeds before adding them to the dish for extra flavor.

Instructions:

1. Cut the tofu into small cubes and set aside.
2. In a small bowl, mix together the ginger, sesame oil, soy sauce, and rice vinegar.
3. In a separate bowl, mix together the cornstarch and water to create a slurry.
4. Heat a non-stick pan over medium-high heat. Add the tofu and cook until golden brown on all sides.
5. Add the ginger mixture to the pan and stir to coat the tofu.
6. Add the cornstarch slurry to the pan and stir until the sauce thickens.
7. Sprinkle sesame seeds over the top of the tofu and serve hot.
Appearance and Taste:
These Sesame Ginger Tofu Pillows are a beautiful golden brown color and have a crispy exterior with a soft and tender interior. The ginger and sesame oil give the dish a delicious Asian-inspired flavor that's both savory and slightly sweet. The sesame seeds add a nice crunch and nutty flavor to the dish.
Type of Dish: Vegan Appetizer
Main Ingredients: Tofu, Ginger, Sesame Oil