Sesame Ginger Tofu Dumplings

Sesame Ginger Tofu Dumplings are a delicious and healthy appetizer that will leave your taste buds wanting more. These dumplings are made with a combination of tofu, ginger, and sesame seeds, which give them a unique and flavorful taste.

To make these dumplings, you will need the following ingredients:

- 1 package of firm tofu
- 1 tablespoon of grated ginger
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 1 package of dumpling wrappers
- 1 tablespoon of vegetable oil

To start, drain the tofu and crumble it into a bowl. Add the grated ginger, sesame oil, soy sauce, and rice vinegar to the bowl and mix well. In a separate bowl, mix the cornstarch and water together to create a slurry.
Take a dumpling wrapper and place a small spoonful of the tofu mixture in the center. Use the slurry to seal the edges of the wrapper and create a dumpling shape. Repeat this process until all of the tofu mixture is used.
Heat the vegetable oil in a pan over medium heat. Once the oil is hot, add the dumplings to the pan and cook for 2-3 minutes on each side, or until they are golden brown. Serve hot with soy sauce for dipping.
These Sesame Ginger Tofu Dumplings are a perfect appetizer for any occasion. They are vegan, gluten-free, and packed with flavor. The combination of tofu, ginger, and sesame seeds creates a unique taste that is both savory and satisfying.
Type of dish: Vegan Appetizer
Main ingredients: Tofu, Ginger, Sesame Seeds