Sesame Ginger Tofu

Sesame Ginger Tofu is a delicious and healthy vegan dish that is perfect for any meal. This dish is made with crispy tofu, fresh vegetables, and a flavorful sesame ginger sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 1 block of firm tofu, drained and pressed
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 1 red bell pepper, sliced
- 1 cup snow peas
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame seeds
- Salt and pepper to taste

To start, cut the tofu into small cubes and toss them in cornstarch. Heat up a pan with sesame oil and fry the tofu until crispy and golden brown. Remove the tofu from the pan and set it aside.
In the same pan, add the sliced bell pepper and snow peas and stir-fry for a few minutes until they are tender. Add the grated ginger and minced garlic and stir-fry for another minute.
In a small bowl, mix together the soy sauce, rice vinegar, honey, and sesame seeds. Pour the sauce over the vegetables and stir until everything is coated.
Add the crispy tofu back into the pan and stir everything together. Season with salt and pepper to taste.
This Sesame Ginger Tofu dish is a perfect combination of crispy tofu, fresh vegetables, and a flavorful sauce. It is a great source of protein and is perfect for a healthy and satisfying meal.
Type of dish: Vegan Stir-fry
Main ingredients: Tofu, Vegetables, Sesame Ginger Sauce