Sesame Ginger Crispies
Sesame Ginger Crispies are a delicious and easy-to-make snack that will satisfy your cravings for something crunchy and flavorful. These crispy treats are made with a combination of sesame seeds, ginger, and other ingredients that create a unique and irresistible taste.
To make Sesame Ginger Crispies, you will need the following ingredients per serving:
- 1/4 cup sesame seeds
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup water
- 1 tablespoon vegetable oil
To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a mixing bowl, combine the sesame seeds, flour, baking powder, salt, ginger, garlic powder, onion powder, paprika, and cayenne pepper. Mix well.
Add the water and vegetable oil to the dry ingredients and stir until a thick batter forms. Drop spoonfuls of the batter onto the prepared baking sheet, leaving some space between each one.
Bake the Sesame Ginger Crispies for 10-12 minutes, or until they are golden brown and crispy. Remove from the oven and let cool for a few minutes before serving.
These Sesame Ginger Crispies are a perfect appetizer or snack that will impress your guests with their unique flavor and texture. They are crunchy, savory, and slightly spicy, with a hint of ginger that adds a refreshing twist to the taste.
Type: Appetizer/Snack
Main Ingredients:
- Sesame seeds
- Ginger
- Flour
Cooking Tips:
- Make sure to mix the dry ingredients well before adding the water and oil.
- Drop the batter onto the baking sheet in small spoonfuls to ensure even cooking.
- Let the Sesame Ginger Crispies cool for a few minutes before serving to allow them to crisp up.
