Sesame Ginger Coleslaw
Sesame Ginger Coleslaw is a delicious and healthy side dish that is perfect for any occasion. This dish is a combination of fresh vegetables and a flavorful dressing that is sure to impress your guests. The key ingredient in this recipe is the sesame ginger dressing, which adds a unique and delicious flavor to the coleslaw.
To make this dish, you will need the following ingredients:
- 1 head of green cabbage, shredded
- 1 red bell pepper, thinly sliced
- 1 carrot, grated
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1/4 cup sesame seeds
For the dressing:
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon grated fresh ginger
- 1 clove garlic, minced
To start, combine the shredded cabbage, sliced bell pepper, grated carrot, cilantro, and green onions in a large bowl. In a separate bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, ginger, and garlic until well combined. Pour the dressing over the vegetables and toss to coat.
Sprinkle the sesame seeds over the top of the coleslaw and serve immediately. This dish is best served chilled and can be stored in the refrigerator for up to 2 days.
Sesame Ginger Coleslaw is a refreshing and flavorful side dish that is perfect for any meal. The combination of fresh vegetables and the sesame ginger dressing creates a unique and delicious flavor that is sure to impress your guests. This dish is easy to make and can be prepared in advance, making it a great option for parties and gatherings.
Type: Side dish
Main ingredients:
- Cabbage
- Sesame seeds
- Ginger
Cooking tips:
- Shred the cabbage thinly for a better texture
- Toast the sesame seeds before adding them to the coleslaw for extra flavor
- Use fresh ginger for the best flavor
Appearance:
The Sesame Ginger Coleslaw is a colorful dish with vibrant greens and reds from the vegetables. The sesame seeds add a nice crunch and texture to the dish.
Taste:
The Sesame Ginger Coleslaw has a refreshing and tangy taste from the rice vinegar and soy sauce. The ginger adds a subtle heat and the sesame seeds add a nutty flavor to the dish. Overall, it is a delicious and healthy side dish that is perfect for any occasion.
