Sesame Ginger Chickpea Mash

Sesame Ginger Chickpea Mash is a delicious and healthy dish that is perfect for any meal. This vegan and gluten-free recipe is packed with protein and flavor, making it a great option for those looking for a meatless meal.

To make this dish, you will need the following ingredients per serving:

- 1 can of chickpeas, drained and rinsed
- 1 tablespoon of tahini
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of grated ginger
- 1 teaspoon of sesame oil
- 1 clove of garlic, minced
- 1 green onion, thinly sliced
- 1 tablespoon of sesame seeds

To start, add the chickpeas, tahini, soy sauce, rice vinegar, ginger, sesame oil, and garlic to a food processor. Pulse until the mixture is smooth and creamy. If the mixture is too thick, add a tablespoon of water at a time until it reaches your desired consistency.
Transfer the mixture to a bowl and top with sliced green onions and sesame seeds. Serve with your favorite vegetables or crackers for dipping.
This Sesame Ginger Chickpea Mash is a great appetizer or snack that is sure to impress your guests. The creamy texture and bold flavors of ginger and sesame make this dish irresistible. Plus, it's easy to make and can be prepared in just a few minutes.
Type: Appetizer/Snack
Main Ingredients: Chickpeas, Ginger, Sesame Seeds