Sesame Garlic Tofu Snacks
Sesame Garlic Tofu Snacks are a delicious and healthy appetizer that will satisfy your cravings without weighing you down. This dish is perfect for those who are looking for a vegan and gluten-free snack that is packed with flavor and nutrients.
To make these Sesame Garlic Tofu Snacks, you will need the following ingredients:
- 1 block of firm tofu
- 2 tablespoons of sesame oil
- 2 tablespoons of soy sauce
- 2 cloves of garlic, minced
- 1 tablespoon of honey
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame seeds
- Salt and pepper to taste
To start, preheat your oven to 400°F. Cut the tofu into small cubes and place them in a bowl. In a separate bowl, mix together the sesame oil, soy sauce, garlic, honey, rice vinegar, sesame seeds, salt, and pepper. Pour the mixture over the tofu and toss until the tofu is evenly coated.
Spread the tofu cubes out on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the tofu is golden brown and crispy on the outside.
Once the Sesame Garlic Tofu Snacks are done, remove them from the oven and let them cool for a few minutes. Serve them as a snack or appetizer, garnished with additional sesame seeds and chopped green onions.
These Sesame Garlic Tofu Snacks are a perfect combination of sweet and savory flavors, with a crispy texture that will leave you wanting more. They are also a great source of protein and healthy fats, making them a nutritious snack option.
Type of dish: Vegan Appetizer
Main ingredients:
- Tofu
- Sesame oil
- Garlic
