Sesame-crusted Scallion Pancakes
Sesame-crusted Scallion Pancakes: A Delicious Appetizer
Sesame-crusted Scallion Pancakes are a popular Chinese appetizer that is easy to make and delicious to eat. This dish is a perfect combination of crispy and savory flavors that will leave your taste buds wanting more. The dish is made with a few simple ingredients that are easily available in your kitchen.
Ingredients (serves 4):
- 2 cups all-purpose flour
- 1 cup boiling water
- 1/2 cup chopped scallions
- 1/4 cup sesame seeds
- 1/4 cup vegetable oil
- Salt to taste
Cooking Tips:
- Use boiling water to make the dough as it helps to make the pancakes crispy.
- Knead the dough well to make it smooth and elastic.
- Use a rolling pin to roll out the dough into thin pancakes.
- Brush the pancakes with oil before cooking to make them crispy.
Cooking Process:
1. In a large mixing bowl, add flour and salt. Mix well.
2. Add boiling water to the flour mixture and stir until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Divide the dough into 8 equal parts and roll each part into a thin pancake.
5. Sprinkle chopped scallions and sesame seeds on one side of the pancake.
6. Fold the pancake in half and press the edges to seal.
7. Heat a non-stick pan over medium heat and brush with oil.
8. Place the pancake in the pan and cook for 2-3 minutes on each side until golden brown.
9. Repeat the process with the remaining pancakes.
Appearance and Taste:
Sesame-crusted Scallion Pancakes are crispy on the outside and soft on the inside. The sesame seeds and scallions add a nutty and savory flavor to the pancakes. The golden brown color of the pancakes makes them look appetizing and irresistible.
Type of Dish: Appetizer
Main Ingredients: Flour, Scallions, Sesame Seeds
In conclusion, Sesame-crusted Scallion Pancakes are a must-try appetizer that is easy to make and delicious to eat. The crispy texture and savory flavor of the pancakes make them a perfect snack for any occasion. So, go ahead and try this recipe today!
