Sesame-Coated Gems of the Sea

Sesame-Coated Gems of the Sea is a delectable seafood dish that is perfect for any occasion. This dish is a combination of succulent seafood and crunchy sesame seeds that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 4 large shrimp, peeled and deveined
- 4 large scallops
- 1 tablespoon of sesame seeds
- 1 tablespoon of flour
- 1 egg, beaten
- Salt and pepper to taste
- 1 tablespoon of vegetable oil

To start, mix the sesame seeds and flour in a bowl. Season the shrimp and scallops with salt and pepper. Dip each piece of seafood in the beaten egg and then coat it with the sesame seed mixture.
Heat the vegetable oil in a pan over medium-high heat. Once the oil is hot, add the coated seafood and cook for 2-3 minutes on each side or until golden brown.
The Sesame-Coated Gems of the Sea dish is a perfect combination of crispy and juicy textures. The sesame seeds add a nutty flavor to the seafood, while the egg coating keeps the seafood moist and tender.
This dish is perfect for seafood lovers who want to try something new and exciting. It is a great appetizer or main course that can be served with a side of rice or vegetables.
Type of dish: Seafood Appetizer
Main ingredients: Shrimp, Scallops, Sesame Seeds