Sesame-Coated Clouds

Sesame-Coated Clouds: A Delicious Appetizer Recipe
Looking for a unique and delicious appetizer recipe? Look no further than Sesame-Coated Clouds! This dish is a perfect combination of crispy and fluffy, with a delightful sesame flavor that will leave your taste buds wanting more.

Ingredients (serves 4):

- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup cold water
- 1 egg white
- 1/2 cup sesame seeds
- Oil for frying

Cooking Tips:

- Make sure your water is cold when you mix it with the dry ingredients. This will help create a light and fluffy batter.
- Use a whisk to beat the egg white until it's frothy. This will help create a crispy coating on the clouds.
- Toast the sesame seeds in a dry pan over medium heat for a few minutes before using them. This will enhance their flavor and aroma.

Cooking Process:

1. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt.
2. Add the cold water and whisk until the batter is smooth.
3. In a separate bowl, beat the egg white until frothy.
4. Gently fold the egg white into the batter.
5. Place the sesame seeds in a shallow dish.
6. Heat the oil in a deep fryer or heavy-bottomed pot to 375°F.
7. Using a small cookie scoop or spoon, drop spoonfuls of batter into the sesame seeds and roll to coat.
8. Carefully drop the coated clouds into the hot oil and fry until golden brown, about 2-3 minutes.
9. Remove the clouds from the oil with a slotted spoon and drain on paper towels.
10. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Sesame-Coated Clouds are small, bite-sized appetizers that are crispy on the outside and fluffy on the inside. The sesame seeds add a nutty flavor and a crunchy texture that perfectly complements the light and airy batter. These clouds are a perfect appetizer for any occasion, and are sure to impress your guests with their unique flavor and texture.
Type of Dish: Appetizer

Main Ingredients:

- Flour
- Sesame Seeds
- Egg White