Seasoned Potato Wedges

Seasoned Potato Wedges are a delicious and easy-to-make appetizer that will leave your taste buds craving for more. These crispy and flavorful potato wedges are perfect for any occasion and can be served as a side dish or a snack. In this recipe, we will show you how to make the perfect Seasoned Potato Wedges that are crispy on the outside and soft on the inside.

Ingredients:

- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash and dry the potatoes. Cut them into wedges, about 1/2 inch thick.
3. In a large bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
4. Add the potato wedges to the bowl and toss them until they are evenly coated with the seasoning mixture.
5. Arrange the potato wedges in a single layer on a baking sheet lined with parchment paper.
6. Bake the potato wedges for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
7. Serve the Seasoned Potato Wedges hot with your favorite dipping sauce.
Appearance and Taste:
These Seasoned Potato Wedges are crispy on the outside and soft on the inside, with a delicious blend of garlic, paprika, salt, and black pepper. The golden brown color of the wedges makes them look appetizing and irresistible. The taste is savory and satisfying, with a perfect balance of spices and potato flavor.
Type of Dish: Appetizer/Snack
Main Ingredients: Potatoes, Olive Oil, Seasoning Mixture (Garlic Powder, Paprika, Salt, Black Pepper)