Seasoned Potato Sticks

Seasoned Potato Sticks - A Delicious Appetizer Recipe
Looking for a quick and easy appetizer recipe that will impress your guests? Look no further than these delicious Seasoned Potato Sticks! This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack.

To make this dish, you'll need the following ingredients:

- 4 large potatoes, peeled and cut into thin sticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

To serve 4 people, you can double the recipe.
To start, preheat your oven to 400 degrees F. In a large bowl, toss the potato sticks with the olive oil, garlic powder, paprika, salt, and black pepper until they are well coated. Spread the potato sticks out in a single layer on a baking sheet lined with parchment paper.
Bake the potato sticks for 20-25 minutes, or until they are golden brown and crispy. Be sure to flip them over halfway through the cooking time to ensure that they cook evenly.
When the potato sticks are done, remove them from the oven and let them cool for a few minutes before serving. They should be crispy on the outside and tender on the inside, with a deliciously seasoned flavor that will leave your taste buds wanting more.
These Seasoned Potato Sticks are the perfect appetizer for any occasion, and they're sure to be a hit with your guests. So why not give them a try today?
Type: Appetizer Recipe

Ingredients:

- Potatoes
- Olive oil
- Garlic powder
- Paprika
- Salt
- Black pepper

Cooking Tips:

- Cut the potatoes into thin sticks for best results.
- Be sure to flip the potato sticks over halfway through the cooking time to ensure that they cook evenly.
- Let the potato sticks cool for a few minutes before serving to ensure that they are crispy and delicious.

Appearance:

- Golden brown and crispy on the outside
- Tender on the inside

Taste:

- Deliciously seasoned flavor that will leave your taste buds wanting more.