Sean's Falafel and Cucumber Sauce

Sean's Falafel and Cucumber Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of crispy falafel balls and a refreshing cucumber sauce that will leave your taste buds wanting more.
To make Sean's Falafel and Cucumber Sauce, you will need the following ingredients:

For the falafel balls:

- 1 cup dried chickpeas
- 1/2 onion, chopped
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon baking powder
- 4 cloves garlic
- 4 tablespoons flour
- Vegetable oil for frying

For the cucumber sauce:

- 1 cup plain Greek yogurt
- 1/2 cucumber, peeled and grated
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
To make the falafel balls, start by soaking the chickpeas in water overnight. Drain the chickpeas and add them to a food processor along with the onion, parsley, cilantro, salt, cumin, baking powder, and garlic. Pulse until the mixture is finely ground but not pureed. Transfer the mixture to a bowl and stir in the flour. Form the mixture into small balls and fry them in hot oil until they are golden brown and crispy.
To make the cucumber sauce, mix together the Greek yogurt, grated cucumber, minced garlic, lemon juice, salt, and pepper. Chill the sauce in the refrigerator until you are ready to serve.
When serving, place the falafel balls on a plate and drizzle the cucumber sauce over the top. Garnish with additional parsley and cilantro if desired.
Sean's Falafel and Cucumber Sauce is a vegetarian and gluten-free dish that is perfect for a light lunch or dinner. The falafel balls are crispy on the outside and tender on the inside, while the cucumber sauce adds a refreshing and tangy flavor. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Vegetarian Appetizer
Main ingredients: Chickpeas, Cucumber, Greek Yogurt