Seafood Trio in Fragrant Sauce

Seafood Trio in Fragrant Sauce is a delectable dish that is sure to tantalize your taste buds. This dish is a perfect combination of succulent seafood and fragrant sauce that will leave you craving for more. The dish is made with a variety of seafood, including shrimp, scallops, and mussels, which are cooked to perfection in a fragrant sauce made with garlic, ginger, and soy sauce.

To make this dish, you will need the following ingredients:

- 1 pound of shrimp, peeled and deveined
- 1 pound of scallops
- 1 pound of mussels, cleaned and debearded
- 2 tablespoons of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 cup of soy sauce
- 1/4 cup of chicken broth
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- Salt and pepper to taste
- Chopped scallions for garnish

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and scallops and cook for 2-3 minutes on each side until they are golden brown. Remove the seafood from the skillet and set aside.
In the same skillet, add the garlic and ginger and cook for 1-2 minutes until fragrant. Add the soy sauce and chicken broth and bring to a simmer. Add the mussels and cover the skillet with a lid. Cook for 5-7 minutes until the mussels have opened up.
In a small bowl, mix the cornstarch and water together to make a slurry. Add the slurry to the skillet and stir until the sauce has thickened. Add the shrimp and scallops back to the skillet and toss to coat in the sauce.
Garnish with chopped scallions and serve hot.
This Seafood Trio in Fragrant Sauce is a perfect combination of sweet and savory flavors. The shrimp, scallops, and mussels are cooked to perfection and the fragrant sauce adds a delicious depth of flavor. This dish is perfect for a special occasion or a romantic dinner for two.
Type of dish: Seafood Entree
Main ingredients: Shrimp, Scallops, Mussels