Seafood Pancake
Seafood Pancake Recipe: A Delicious and Nutritious Meal
Seafood Pancake is a mouth-watering dish that combines the goodness of seafood with the comfort of pancakes. This dish is perfect for breakfast, lunch, or dinner and is sure to satisfy your cravings. In this recipe, we will show you how to make a delicious Seafood Pancake that is easy to prepare and packed with flavor.
Ingredients (serves 2):
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon sugar
- 1 egg
- 1 cup water
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound squid, cleaned and sliced
- 1/2 cup scallions, chopped
- 1/4 cup carrots, julienned
- 1/4 cup red bell pepper, julienned
- 1/4 cup green bell pepper, julienned
- 1/4 cup vegetable oil
- Soy sauce and vinegar for dipping
Cooking Tips:
- Make sure to use fresh seafood for the best flavor.
- You can use any combination of seafood you like, such as crab, clams, or mussels.
- The batter should be thin and runny, so add more water if needed.
- Use a non-stick pan to prevent the pancake from sticking.
Instructions:
1. In a large bowl, whisk together the flour, cornstarch, salt, baking powder, sugar, egg, and water until smooth.
2. Add the shrimp, squid, scallions, carrots, red and green bell peppers to the batter and mix well.
3. Heat the vegetable oil in a non-stick pan over medium-high heat.
4. Pour the batter into the pan and spread it evenly.
5. Cook for 3-4 minutes on each side until golden brown and crispy.
6. Serve hot with soy sauce and vinegar for dipping.
Appearance and Taste:
Seafood Pancake is a savory and crispy dish that is bursting with flavor. The pancake is golden brown and crispy on the outside, while the inside is filled with tender shrimp, squid, and vegetables. The combination of seafood and pancake batter creates a unique texture that is both crunchy and chewy. The dish is best served hot and is perfect for sharing with friends and family.
Type of Dish: Seafood Pancake
Main Ingredients: Shrimp, Squid, Scallions
