Seafood Lasagna
Seafood Lasagna is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender lasagna noodles, creamy cheese sauce, and succulent seafood that will leave your taste buds craving for more. If you're looking for a seafood dish that is easy to make and packed with flavor, then this recipe is perfect for you.
Ingredients:
- 12 lasagna noodles
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 1 pound crab meat
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
Serves: 8
Cooking Tips:
- Cook the lasagna noodles according to the package instructions and set aside.
- Make sure to devein the shrimp properly to avoid any gritty texture in the dish.
- Use fresh seafood for the best flavor and texture.
- You can use any combination of seafood that you prefer.
Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, melt the butter over medium heat.
3. Add the flour and whisk until smooth.
4. Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
5. Add the mozzarella cheese, Parmesan cheese, salt, black pepper, garlic powder, onion powder, dried basil, and dried oregano. Stir until the cheese is melted and the sauce is smooth.
6. Add the shrimp, scallops, and crab meat to the sauce and stir until well combined.
7. In a 9x13 inch baking dish, spread a layer of the seafood mixture on the bottom.
8. Top with a layer of lasagna noodles, then another layer of the seafood mixture.
9. Repeat the layers until all the ingredients are used up, ending with a layer of the seafood mixture on top.
10. Cover the dish with foil and bake for 25 minutes.
11. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
12. Let the lasagna cool for a few minutes before serving.
Appearance and Taste:
Seafood Lasagna is a rich and creamy dish that is packed with flavor. The lasagna noodles are tender and perfectly cooked, while the seafood is succulent and flavorful. The cheese sauce is creamy and savory, with a hint of garlic and herbs that perfectly complement the seafood. The dish has a beautiful golden brown color on top, and the aroma is irresistible. This dish is perfect for seafood lovers and will leave you feeling satisfied and content.
Type: Seafood Pasta
Main Ingredients: Shrimp, Scallops, Crab Meat
