Seafood Jiaozi Sampler
Seafood Jiaozi Sampler is a delicious and savory dish that is perfect for seafood lovers. This dish is a combination of different types of seafood, wrapped in a thin layer of dough and steamed to perfection. If you are looking for a tasty and healthy meal, then this is the perfect recipe for you.
Ingredients:
- 1 lb. shrimp, peeled and deveined
- 1 lb. scallops, chopped
- 1 lb. crab meat
- 1/2 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 tbsp. grated ginger
- 1 tbsp. soy sauce
- 1 tbsp. sesame oil
- 1 tbsp. rice vinegar
- 1 tbsp. cornstarch
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 package of jiaozi wrappers
Serves: 4
Cooking Tips:
- Make sure to chop the seafood into small pieces so that it is easier to wrap in the dough.
- Use a small amount of filling for each jiaozi wrapper to prevent them from bursting during cooking.
- To prevent the jiaozi from sticking to the steamer, lightly grease the steamer basket with oil or line it with parchment paper.
Cooking Process:
1. In a large bowl, mix together the shrimp, scallops, crab meat, scallions, cilantro, ginger, soy sauce, sesame oil, rice vinegar, cornstarch, salt, and black pepper.
2. Take a jiaozi wrapper and place a small amount of filling in the center.
3. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal.
4. Repeat with the remaining wrappers and filling.
5. Place the jiaozi in a steamer basket and steam for 8-10 minutes, or until the dough is cooked through and the filling is hot.
6. Serve the Seafood Jiaozi Sampler hot with soy sauce or your favorite dipping sauce.
Appearance and Taste:
The Seafood Jiaozi Sampler is a beautiful dish with a delicate and savory taste. The thin layer of dough is soft and chewy, while the filling is bursting with the flavors of shrimp, scallops, and crab meat. The scallions, cilantro, and ginger add a fresh and aromatic touch to the dish, making it a perfect appetizer or main course.
Type: Appetizer, Seafood
Ingredients: Shrimp, Scallop, Crab Meat
