Sea and Corn Fritters

Sea and Corn Fritters - A Delicious Seafood Appetizer
Sea and Corn Fritters are a perfect appetizer for seafood lovers. These crispy and flavorful fritters are made with fresh seafood and sweet corn, making them a perfect combination of flavors. This dish is easy to make and can be served as a snack or a starter.

Ingredients (serves 4):

- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1 cup fresh corn kernels
- 1/2 cup cooked and chopped seafood (shrimp, crab, or lobster)
- 1/4 cup chopped scallions
- 1/4 cup chopped fresh parsley
- Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk mixture to the flour mixture and stir until well combined.
4. Fold in the corn, seafood, scallions, and parsley.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Using a spoon, drop the batter into the hot oil, making sure to leave enough space between each fritter.
7. Fry the fritters for 2-3 minutes on each side, or until golden brown.
8. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
9. Serve the fritters hot with your favorite dipping sauce.
Appearance and Taste:
Sea and Corn Fritters are golden brown and crispy on the outside, while soft and flavorful on the inside. The combination of fresh seafood and sweet corn creates a delicious and unique flavor that is sure to impress your guests. These fritters are perfect for any occasion and are sure to be a crowd-pleaser.
Type of Dish: Seafood Appetizer
Main Ingredients: Corn, Seafood, Flour