Sea and Cheddar Stuffed Mushrooms

Sea and Cheddar Stuffed Mushrooms - A Delicious Appetizer Recipe
Sea and Cheddar Stuffed Mushrooms are a perfect appetizer for seafood lovers. This dish is a combination of fresh mushrooms, creamy cheddar cheese, and succulent seafood. The dish is easy to make and can be served as a starter or a side dish.

Ingredients (Serves 4):

- 16 large mushrooms
- 1/2 cup cooked shrimp, chopped
- 1/2 cup crab meat, chopped
- 1/2 cup cheddar cheese, shredded
- 1/4 cup breadcrumbs
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste

Cooking Tips:

- Choose large mushrooms that are firm and fresh.
- Clean the mushrooms with a damp cloth or paper towel to remove any dirt.
- Remove the stems from the mushrooms and chop them finely to use in the stuffing.
- Use fresh seafood for the best taste.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a pan, melt the butter and sauté the garlic until fragrant.
3. Add the chopped mushroom stems and cook until softened.
4. Add the chopped shrimp and crab meat and cook for 2-3 minutes.
5. Remove from heat and stir in the cheddar cheese and breadcrumbs.
6. Season with salt and pepper to taste.
7. Stuff the mushroom caps with the seafood mixture.
8. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes or until the mushrooms are tender and the cheese is melted and bubbly.
9. Serve hot and enjoy!
Appearance and Taste:
Sea and Cheddar Stuffed Mushrooms are a beautiful appetizer with a golden brown crust and a creamy filling. The mushrooms are tender and juicy, and the seafood stuffing is rich and flavorful. The cheddar cheese adds a delicious tangy flavor to the dish. This appetizer is sure to impress your guests and leave them wanting more.
Type of Dish: Appetizer
Main Ingredients: Mushrooms, Seafood, Cheddar Cheese