Sea and Avocado Salsa Sliders

Sea and Avocado Salsa Sliders are a delicious and healthy appetizer that will leave your taste buds craving for more. These sliders are made with fresh seafood and creamy avocado salsa, making them a perfect combination of flavors and textures.

To make these Sea and Avocado Salsa Sliders, you will need the following ingredients per serving:

- 1 slider bun
- 1/4 lb. fresh seafood (shrimp, crab, or lobster)
- 1/4 cup avocado salsa (made with diced avocado, tomato, red onion, cilantro, lime juice, and salt)
- 1 tbsp. olive oil
- Salt and pepper to taste

To start, heat the olive oil in a pan over medium-high heat. Add the seafood and season with salt and pepper. Cook for 2-3 minutes or until the seafood is cooked through.
Next, toast the slider bun and spread a generous amount of avocado salsa on the bottom half. Top with the cooked seafood and more avocado salsa.
These Sea and Avocado Salsa Sliders are a perfect appetizer for any occasion. They are light, refreshing, and packed with flavor. The seafood adds a nice crunch and the avocado salsa brings a creamy texture that complements the seafood perfectly.
Type: Seafood Appetizer
Main Ingredients: Seafood, Avocado, Tomato