Sea and Asparagus Stuffed Phyllo Cups

Sea and Asparagus Stuffed Phyllo Cups - A Delicious Appetizer
Sea and Asparagus Stuffed Phyllo Cups are a perfect appetizer for any occasion. This dish is a combination of seafood and asparagus, which makes it a healthy and delicious option. The crispy phyllo cups are filled with a creamy mixture of shrimp, crab, and asparagus, making it a perfect bite-sized treat.

Ingredients (per serving):

- 2 phyllo cups
- 1/4 cup cooked shrimp, chopped
- 1/4 cup cooked crab meat, chopped
- 1/4 cup asparagus, chopped
- 1/4 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the phyllo cups before using them.
- Cook the shrimp and crab meat before adding them to the mixture.
- Use fresh asparagus for the best taste.

Instructions:

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the cream cheese, mayonnaise, Parmesan cheese, garlic powder, salt, and pepper.
3. Add the chopped shrimp, crab meat, and asparagus to the mixture and stir well.
4. Place the phyllo cups on a baking sheet and fill each cup with the seafood mixture.
5. Bake for 10-12 minutes or until the phyllo cups are golden brown.
6. Serve hot and enjoy!
Appearance and Taste:
Sea and Asparagus Stuffed Phyllo Cups are a beautiful appetizer that looks as good as it tastes. The crispy phyllo cups are filled with a creamy mixture of seafood and asparagus, making it a perfect bite-sized treat. The dish has a rich and savory flavor that is sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients: Shrimp, Crab, Asparagus