Sea and Artichoke Stuffed Zucchini Boats

Sea and Artichoke Stuffed Zucchini Boats are a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate seafood and vegetables into your diet. The combination of the sea and artichoke flavors with the zucchini boats creates a unique and flavorful dish that is sure to impress your guests.

Ingredients (serves 4):

- 4 medium zucchinis
- 1 can of artichoke hearts, drained and chopped
- 1/2 pound of cooked shrimp, chopped
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste

Cooking tips:

- Choose zucchinis that are firm and have a bright green color.
- Use a spoon to scoop out the flesh of the zucchinis, leaving a 1/4 inch border around the edges.
- Cook the shrimp until they are pink and opaque.
- Use fresh breadcrumbs for a better texture.

Cooking process:

1. Preheat the oven to 375°F.
2. Cut the zucchinis in half lengthwise and scoop out the flesh with a spoon.
3. In a bowl, mix the chopped artichoke hearts, cooked shrimp, breadcrumbs, Parmesan cheese, garlic, olive oil, salt, and pepper.
4. Stuff the zucchini boats with the mixture and place them on a baking sheet.
5. Bake for 25-30 minutes or until the zucchinis are tender and the filling is golden brown.
Appearance and taste:
Sea and Artichoke Stuffed Zucchini Boats are a beautiful and colorful dish that will impress your guests. The zucchini boats are filled with a delicious mixture of seafood, artichoke hearts, and breadcrumbs that create a crispy and flavorful texture. The dish has a savory and slightly salty taste that is balanced by the sweetness of the zucchinis.
Type of dish: Seafood Appetizer
Main ingredients: Zucchini, Shrimp, Artichoke Hearts