Sea-Stuffed Mini Bell Peppers

Sea-Stuffed Mini Bell Peppers are a delicious and healthy appetizer that will impress your guests. These bite-sized peppers are stuffed with a flavorful mixture of seafood and vegetables, making them a perfect addition to any party or gathering.

To make Sea-Stuffed Mini Bell Peppers, you will need the following ingredients per serving:

- 3 mini bell peppers
- 1/4 cup cooked shrimp, chopped
- 1/4 cup cooked crab meat, chopped
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the tops off the mini bell peppers and remove the seeds and membranes. In a mixing bowl, combine the chopped shrimp, crab meat, diced tomatoes, red onion, parsley, breadcrumbs, Parmesan cheese, salt, and pepper. Mix well until all ingredients are evenly distributed.
Stuff each mini bell pepper with the seafood mixture, making sure to pack it in tightly. Place the stuffed peppers on a baking sheet and bake for 15-20 minutes, or until the peppers are tender and the filling is golden brown.
Once cooked, remove the Sea-Stuffed Mini Bell Peppers from the oven and let them cool for a few minutes before serving. These appetizers are best served warm and can be garnished with additional parsley or Parmesan cheese for added flavor.
In just a few simple steps, you can create a delicious and impressive appetizer that is sure to be a hit with your guests. The Sea-Stuffed Mini Bell Peppers are a perfect combination of seafood and vegetables, with a crispy and flavorful filling that is sure to satisfy your taste buds.
Type of dish: Seafood Appetizer
Main ingredients: Mini bell peppers, shrimp, crab meat