Scrumptious Soup-Filled Parcels

Scrumptious Soup-Filled Parcels are a delicious and hearty dish that is perfect for any occasion. This dish is a combination of savory soup and flaky pastry, making it a perfect comfort food. The key to making this dish is to use high-quality ingredients and to follow the recipe carefully.

To make Scrumptious Soup-Filled Parcels, you will need the following ingredients:

- 1 can of cream of mushroom soup
- 1 cup of cooked chicken, shredded
- 1/2 cup of frozen peas
- 1/2 cup of frozen corn
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped carrots
- 1/4 cup of chopped mushrooms
- 1/4 cup of butter
- 1/4 cup of flour
- 1/2 cup of milk
- Salt and pepper to taste
- 1 package of puff pastry

To start, preheat your oven to 400 degrees F. In a large saucepan, melt the butter over medium heat. Add the onion, celery, carrots, and mushrooms and cook until the vegetables are tender. Add the flour and stir until the mixture is smooth. Gradually add the milk, stirring constantly, until the mixture is thick and bubbly. Add the cream of mushroom soup, chicken, peas, and corn and stir until well combined. Season with salt and pepper to taste.
Roll out the puff pastry on a floured surface and cut it into squares. Spoon the soup mixture onto each square, leaving a border around the edges. Fold the pastry over the filling and press the edges together to seal. Place the parcels on a baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and puffed.
Scrumptious Soup-Filled Parcels are a perfect combination of savory soup and flaky pastry. The appearance of this dish is golden brown and puffed, with a delicious aroma that will make your mouth water. The taste is rich and savory, with a creamy soup filling that is perfectly complemented by the flaky pastry. This dish is perfect for any occasion and is sure to be a hit with your family and friends.
Type of dish: Comfort food
Main ingredients: Puff pastry, cream of mushroom soup, chicken.