Scotch eggs with pork sausage and hard-boiled egg

Scotch Eggs with Pork Sausage and Hard-Boiled Egg: A Delicious and Hearty Dish
Scotch eggs with pork sausage and hard-boiled egg is a classic British dish that is perfect for breakfast, lunch, or dinner. This dish is a combination of savory pork sausage, hard-boiled egg, and crispy breadcrumbs that will satisfy your taste buds and keep you full for hours.

Ingredients (per serving):

- 1 hard-boiled egg
- 1/4 lb. pork sausage
- 1/4 cup breadcrumbs
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. paprika
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 egg, beaten
- Vegetable oil for frying

Cooking Tips:

- Use cold hard-boiled eggs to prevent them from breaking during the cooking process.
- Make sure the pork sausage is evenly distributed around the egg to ensure even cooking.
- Use a thermometer to check the temperature of the oil to prevent the eggs from burning.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a bowl, mix together the pork sausage, breadcrumbs, salt, black pepper, paprika, garlic powder, and onion powder.
3. Divide the mixture into two equal portions and flatten each portion into a disc.
4. Place a hard-boiled egg in the center of each disc and wrap the sausage mixture around the egg, making sure it is evenly coated.
5. Dip each egg in the beaten egg and roll in breadcrumbs.
6. Heat the vegetable oil in a deep frying pan over medium heat.
7. Fry the eggs for 5-7 minutes or until golden brown.
8. Transfer the eggs to a baking sheet and bake for 10-15 minutes or until the sausage is cooked through.
Appearance and Taste:
Scotch eggs with pork sausage and hard-boiled egg are a delicious and hearty dish that is perfect for any meal. The crispy breadcrumbs and savory pork sausage complement the hard-boiled egg perfectly, creating a dish that is both satisfying and flavorful. The golden brown exterior of the eggs is visually appealing and adds to the overall enjoyment of the dish.
Type of Dish:
Hearty Appetizer

Main Ingredients:

- Hard-boiled egg
- Pork sausage
- Breadcrumbs