Scallops and Shrimp in Spiced Sauce

Scallops and Shrimp in Spiced Sauce is a delectable seafood dish that is sure to tantalize your taste buds. This dish is a perfect blend of succulent scallops and shrimp cooked in a spicy sauce that is sure to leave you craving for more.

To make this dish, you will need the following ingredients per serving:

- 3 large scallops
- 6 medium-sized shrimp
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon chopped fresh parsley

To start, heat the olive oil and butter in a large skillet over medium-high heat. Add the scallops and shrimp and cook for 2-3 minutes on each side until they are golden brown. Remove the seafood from the skillet and set aside.
In the same skillet, add the paprika, cumin, chili powder, garlic powder, salt, and pepper. Stir for 30 seconds until fragrant. Add the chicken broth and heavy cream and stir until well combined. Bring the mixture to a simmer and cook for 2-3 minutes until the sauce thickens.
Add the scallops and shrimp back to the skillet and toss to coat them in the sauce. Cook for an additional 1-2 minutes until the seafood is heated through.
Garnish with chopped fresh parsley and serve hot.
This Scallops and Shrimp in Spiced Sauce dish is a perfect combination of succulent seafood and spicy sauce. The scallops and shrimp are cooked to perfection and the sauce is a perfect blend of spices that will leave you wanting more. This dish is perfect for a special occasion or a romantic dinner for two.
Type of dish: Seafood Entree
Main ingredients: Scallops, Shrimp, Spiced Sauce