Scallops and Mozzarella Calzone

Scallops and Mozzarella Calzone is a delicious Italian dish that is perfect for any occasion. This dish is a combination of succulent scallops and creamy mozzarella cheese, all wrapped up in a crispy and flavorful calzone. If you're looking for a dish that is both easy to make and incredibly tasty, then this is the recipe for you!

Ingredients (serves 4):

- 1 pound pizza dough
- 1/2 pound fresh scallops
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped black olives
- 1/4 cup olive oil
- Salt and pepper to taste

Cooking Tips:

- Make sure to use fresh scallops for the best flavor.
- Preheat your oven to 425°F before starting to cook.
- Roll out the pizza dough to a thickness of about 1/4 inch.

Cooking Process:

1. In a large skillet, heat the olive oil over medium-high heat. Add the scallops and cook for 2-3 minutes on each side, until they are golden brown. Remove from heat and set aside.
2. Roll out the pizza dough and place it on a baking sheet. Spread the shredded mozzarella cheese over the dough, leaving a 1-inch border around the edges.
3. Add the cooked scallops, chopped basil, sun-dried tomatoes, and black olives on top of the cheese.
4. Fold the dough over the filling and press the edges together to seal the calzone.
5. Brush the top of the calzone with olive oil and sprinkle with salt and pepper.
6. Bake in the preheated oven for 20-25 minutes, until the crust is golden brown and the cheese is melted and bubbly.
Appearance and Taste:
This Scallops and Mozzarella Calzone is a beautiful dish with a golden brown crust and a deliciously cheesy filling. The scallops add a sweet and savory flavor to the dish, while the mozzarella cheese provides a creamy and rich texture. The sun-dried tomatoes and black olives add a burst of flavor and color to the dish, making it a feast for both the eyes and the taste buds.
Type of Dish: Italian Calzone
Main Ingredients: Scallops, Mozzarella Cheese, Pizza Dough