Scalloped Potatoes with Ham and Cheese

Scalloped Potatoes with Ham and Cheese is a delicious and hearty dish that is perfect for any occasion. This dish is a classic comfort food that is easy to make and is sure to please everyone. The combination of tender potatoes, savory ham, and melted cheese creates a mouth-watering flavor that is hard to resist.

To make this dish, you will need the following ingredients per serving:

- 1 large potato, peeled and thinly sliced
- 1/4 cup diced ham
- 1/4 cup shredded cheddar cheese
- 1/4 cup heavy cream
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. Grease a small baking dish with butter or cooking spray. Layer the sliced potatoes in the bottom of the dish, then sprinkle the diced ham over the top. In a small bowl, mix together the heavy cream, garlic powder, salt, and pepper. Pour the mixture over the potatoes and ham, making sure to coat everything evenly. Sprinkle the shredded cheddar cheese over the top.
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly. Let the dish cool for a few minutes before serving.
The Scalloped Potatoes with Ham and Cheese dish is a perfect combination of creamy, cheesy, and savory flavors. The potatoes are tender and flavorful, while the ham adds a salty and smoky taste. The melted cheese on top creates a gooey and delicious texture that is hard to resist.
This dish is perfect for a cozy night in or for a family gathering. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. The Scalloped Potatoes with Ham and Cheese dish is a classic comfort food that is sure to become a family favorite.
Type: Comfort Food

Ingredients:

- Potatoes
- Ham
- Cheese