Scallion Pancakes with Sweet Chili Jam

Scallion Pancakes with Sweet Chili Jam - A Delicious Appetizer
Scallion Pancakes with Sweet Chili Jam is a mouth-watering appetizer that is perfect for any occasion. This dish is a combination of crispy and savory pancakes with a sweet and spicy jam that will tantalize your taste buds. The dish is made with simple ingredients that are easily available in your kitchen.
Ingredients (serves 4):

For the Scallion Pancakes:

- 2 cups all-purpose flour
- 1 cup boiling water
- 1/2 cup chopped scallions
- 1/4 cup vegetable oil
- Salt to taste

For the Sweet Chili Jam:

- 1/2 cup sugar
- 1/4 cup rice vinegar
- 1/4 cup water
- 2 tablespoons chili flakes
- 1 tablespoon cornstarch
- 1 tablespoon water

Cooking Tips:

- Use boiling water to make the dough for the pancakes. This will make the pancakes crispy.
- Knead the dough well to make it smooth and elastic.
- Use a non-stick pan to cook the pancakes. This will prevent them from sticking to the pan.
- Cook the pancakes on medium heat to ensure they are cooked through and crispy.

Cooking Process:

1. In a large bowl, mix the flour and salt. Add boiling water and mix well to form a dough. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
2. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. In a small bowl, mix the sugar, rice vinegar, water, and chili flakes. Heat the mixture in a saucepan over medium heat until it comes to a boil.
4. In a separate bowl, mix the cornstarch and water. Add this mixture to the saucepan and stir well. Cook for 2-3 minutes until the jam thickens. Remove from heat and let it cool.
5. Divide the dough into 8 equal parts. Roll each part into a thin circle.
6. Brush each circle with vegetable oil and sprinkle chopped scallions on top.
7. Roll each circle into a tight cylinder and then coil it into a spiral.
8. Flatten each spiral with a rolling pin to form a pancake.
9. Heat a non-stick pan over medium heat. Cook each pancake for 2-3 minutes on each side until it becomes crispy and golden brown.
10. Serve the Scallion Pancakes with Sweet Chili Jam on a plate and enjoy!
Appearance and Taste:
Scallion Pancakes with Sweet Chili Jam is a beautiful dish that looks as good as it tastes. The pancakes are crispy and golden brown, while the jam is a vibrant red color. The combination of savory pancakes and sweet and spicy jam is a perfect balance of flavors that will leave you wanting more.
Type of Dish: Appetizer
Main Ingredients: Scallions, Flour, Chili Flakes