Scallion Pancakes with Soy-Ginger Glaze

Scallion Pancakes with Soy-Ginger Glaze - A Delicious Appetizer!
Scallion Pancakes with Soy-Ginger Glaze is a mouth-watering appetizer that is sure to impress your guests. This dish is a perfect combination of crispy and savory pancakes with a sweet and tangy glaze. The dish is made with simple ingredients that are easily available in your kitchen.
Ingredients (Serves 4):

For the Pancakes:

- 2 cups all-purpose flour
- 1 cup boiling water
- 1/2 cup chopped scallions
- 1/4 cup vegetable oil
- Salt to taste

For the Soy-Ginger Glaze:

- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 1 tablespoon grated ginger
- 1 garlic clove, minced
- 1/4 teaspoon red pepper flakes

Cooking Tips:

- Use boiling water to make the dough for the pancakes. This will make the pancakes crispy.
- Knead the dough well to make it smooth and elastic.
- Use a non-stick pan to cook the pancakes. This will prevent them from sticking to the pan.
- Cook the pancakes on medium heat to ensure they are cooked evenly.

Cooking Process:

1. In a large bowl, mix the flour and salt. Add boiling water and stir until a dough forms. Knead the dough for 5 minutes until it becomes smooth and elastic.
2. Divide the dough into 8 equal parts. Roll each part into a thin circle.
3. Brush each circle with vegetable oil and sprinkle chopped scallions on top.
4. Roll each circle into a tight cylinder and then coil it into a spiral. Flatten the spiral with your hand.
5. Heat a non-stick pan over medium heat. Add a tablespoon of vegetable oil.
6. Cook the pancakes for 2-3 minutes on each side until they are golden brown and crispy.
7. In a small saucepan, mix soy sauce, rice vinegar, honey, grated ginger, minced garlic, and red pepper flakes. Cook over medium heat for 5 minutes until the glaze thickens.
8. Serve the pancakes hot with the soy-ginger glaze on the side.
Appearance and Taste:
Scallion Pancakes with Soy-Ginger Glaze is a beautiful dish with golden brown and crispy pancakes. The glaze adds a beautiful shine to the dish. The pancakes are savory and crispy, while the glaze is sweet and tangy. The combination of flavors and textures makes this dish a perfect appetizer.
Type of Dish: Appetizer
Main Ingredients: Scallions, Flour, Soy Sauce