Scallion Pancakes with Garlic Sauce

Scallion Pancakes with Garlic Sauce - A Delicious Appetizer
Scallion Pancakes with Garlic Sauce is a popular Chinese appetizer that is loved by many. This dish is made with a combination of scallions, flour, and water, which are then pan-fried to create a crispy and savory pancake. The garlic sauce adds a tangy and spicy flavor to the dish, making it a perfect appetizer for any occasion.
Ingredients (serves 4):

For the pancakes:

- 2 cups all-purpose flour
- 1 cup boiling water
- 1/2 cup chopped scallions
- 1/4 cup vegetable oil

For the garlic sauce:

- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes

Cooking Tips:

- Use boiling water to make the dough for the pancakes. This will help to create a more tender and flaky texture.
- Be sure to roll out the dough thinly to create a crispy pancake.
- Use a non-stick pan to fry the pancakes to prevent sticking.

Cooking Process:

1. In a large bowl, mix together the flour and boiling water until a dough forms. Knead the dough for 5 minutes until it becomes smooth and elastic.
2. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. Divide the dough into 8 equal pieces and roll each piece into a thin circle.
4. Sprinkle chopped scallions on top of each circle and roll the dough into a cylinder.
5. Coil the cylinder into a spiral and flatten it with your hand.
6. Heat a non-stick pan over medium heat and add 1 tablespoon of vegetable oil.
7. Fry each pancake for 2-3 minutes on each side until golden brown and crispy.
8. To make the garlic sauce, mix together soy sauce, rice vinegar, honey, minced garlic, sesame oil, and red pepper flakes in a small bowl.
9. Serve the pancakes hot with the garlic sauce on the side.
Appearance and Taste:
Scallion Pancakes with Garlic Sauce are a beautiful golden brown color with flecks of green scallions throughout. The pancakes are crispy on the outside and tender on the inside, with a savory flavor from the scallions. The garlic sauce adds a tangy and spicy kick to the dish, making it a perfect appetizer to start any meal.
Type of Dish: Appetizer
Main Ingredients: Scallions, Flour, Garlic Sauce