Scallion Pancakes with Chili Oil

Scallion Pancakes with Chili Oil - A Delicious Appetizer
Scallion Pancakes with Chili Oil is a popular Chinese appetizer that is loved by many. This dish is made with a combination of scallions, flour, and chili oil, which gives it a unique and delicious taste. If you are looking for a tasty and easy-to-make appetizer, then this recipe is perfect for you.

Ingredients (serves 4):

- 2 cups all-purpose flour
- 1 cup boiling water
- 1/2 cup chopped scallions
- 1/4 cup vegetable oil
- 1/4 cup chili oil
- Salt to taste

Cooking Tips:

- Use boiling water to make the dough as it helps to make the pancakes crispy.
- Knead the dough well to make it smooth and elastic.
- Use a non-stick pan to cook the pancakes as it helps to prevent sticking.

Cooking Process:

1. In a large bowl, mix the flour and salt. Slowly add the boiling water and mix until a dough forms.
2. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Divide the dough into 8 equal parts and roll each part into a thin circle.
5. Brush each circle with vegetable oil and sprinkle chopped scallions on top.
6. Roll up the circle into a tight spiral and then flatten it with your hand.
7. Heat a non-stick pan over medium heat and add a tablespoon of vegetable oil.
8. Cook each pancake for 2-3 minutes on each side until golden brown.
9. Serve the pancakes hot with chili oil on top.
Appearance and Taste:
Scallion Pancakes with Chili Oil are crispy on the outside and soft on the inside. The scallions give the pancakes a fresh and savory taste, while the chili oil adds a spicy kick. The pancakes are golden brown in color and have a beautiful spiral pattern. This dish is perfect as an appetizer or a snack.
Type of Dish: Appetizer

Main Ingredients:

- Scallions
- Flour
- Chili Oil