Scallion Pancakes

Scallion Pancakes - A Delicious Chinese Appetizer
Scallion pancakes are a popular Chinese appetizer that is crispy, savory, and bursting with flavor. These pancakes are made with a simple dough that is rolled out and filled with scallions, sesame oil, and salt. They are then pan-fried until golden brown and crispy. The result is a delicious and satisfying appetizer that is perfect for any occasion.

Ingredients (serves 4):

- 2 cups all-purpose flour
- 1 cup boiling water
- 1/4 cup sesame oil
- 1/2 cup chopped scallions
- 1 tsp salt
- Vegetable oil for frying

Cooking Tips:

- Use boiling water to make the dough as it helps to create a softer texture.
- Knead the dough until it is smooth and elastic.
- Let the dough rest for at least 30 minutes before rolling it out.
- Use a generous amount of sesame oil and scallions for maximum flavor.

Cooking Process:

1. In a large mixing bowl, combine the flour and boiling water. Mix until a dough forms.
2. Knead the dough for 5-10 minutes until it is smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Divide the dough into 8 equal pieces and roll each piece into a thin circle.
5. Brush each circle with sesame oil and sprinkle with scallions and salt.
6. Roll up each circle into a tight spiral and then coil it into a snail shape.
7. Flatten each snail shape with a rolling pin to create a pancake.
8. Heat a non-stick pan over medium heat and add a tablespoon of vegetable oil.
9. Fry each pancake for 2-3 minutes on each side until golden brown and crispy.
10. Serve hot with soy sauce or your favorite dipping sauce.
Appearance and Taste:
Scallion pancakes are golden brown and crispy on the outside, with layers of flaky dough and savory scallions on the inside. The sesame oil adds a nutty flavor that complements the scallions perfectly. These pancakes are a delicious appetizer that is sure to impress your guests.
Type of Dish: Chinese Appetizer
Main Ingredients: Flour, Scallions, Sesame Oil