Scallion Pancake Wraps
Scallion Pancake Wraps - A Delicious and Easy-to-Make Appetizer
Scallion Pancake Wraps are a mouth-watering appetizer that will leave your taste buds craving for more. This dish is a perfect blend of crispy and savory flavors that will make your guests fall in love with it. The dish is made with a combination of flour, scallions, and water, which are then rolled into a thin pancake and fried until crispy.
Ingredients (Serves 4):
- 2 cups all-purpose flour
- 1 cup water
- 1/2 cup chopped scallions
- 1/4 cup vegetable oil
- Salt to taste
Cooking Tips:
- Use cold water to make the dough as it helps to make the pancakes crispy.
- Knead the dough well to make it smooth and elastic.
- Roll the dough as thin as possible to get crispy pancakes.
Cooking Process:
1. In a large mixing bowl, combine flour, water, and salt. Knead the dough until it becomes smooth and elastic.
2. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. Divide the dough into 8 equal parts and roll each part into a thin pancake.
4. Sprinkle chopped scallions on top of each pancake and roll it tightly.
5. Heat oil in a pan and fry the pancakes until they turn golden brown and crispy.
6. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Scallion Pancake Wraps are crispy on the outside and soft on the inside. The scallions add a savory flavor to the dish, making it irresistible. The golden brown color of the pancakes makes them look appetizing and perfect for any occasion.
Type of Dish: Appetizer
Main Ingredients: Flour, Scallions, Vegetable Oil
In conclusion, Scallion Pancake Wraps are a must-try dish that will impress your guests and leave them wanting more. With its crispy texture and savory flavor, this dish is perfect for any occasion. So, go ahead and try this recipe today and enjoy the deliciousness of Scallion Pancake Wraps!
