Scallion Oil Buns

Scallion Oil Buns are a delicious and savory Chinese dish that is perfect for any occasion. These buns are made with a soft and fluffy dough that is filled with a fragrant scallion oil mixture. The combination of the dough and the scallion oil creates a mouth-watering flavor that is sure to satisfy your taste buds.

Ingredients:

- For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup milk
- 1 tbsp sugar
- 1 tsp active dry yeast
- 1/4 tsp salt

- For the scallion oil:

- 1/2 cup chopped scallions
- 1/4 cup vegetable oil
- 1/2 tsp salt

Cooking Tips:

- Make sure the water and milk are warm, but not too hot, as this can kill the yeast.
- Knead the dough for at least 10 minutes to ensure it is smooth and elastic.
- Let the dough rise in a warm place for at least an hour to ensure it is fluffy and light.
- Use a non-stick pan to cook the buns to prevent them from sticking.

Cooking Process:

1. In a large bowl, mix together the flour, sugar, yeast, and salt.
2. Add the warm water and milk to the bowl and mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for 1 hour.
5. In a small pan, heat the vegetable oil over medium heat. Add the chopped scallions and salt and cook for 2-3 minutes until fragrant.
6. Divide the dough into 8 equal pieces and roll each piece into a ball.
7. Flatten each ball with a rolling pin and brush with the scallion oil mixture.
8. Roll the dough into a cylinder and then twist it into a knot.
9. Place the buns on a baking sheet and let them rise for another 30 minutes.
10. Heat a non-stick pan over medium heat and cook the buns for 2-3 minutes on each side until golden brown.
Appearance and Taste:
Scallion Oil Buns are a beautiful golden brown color with a soft and fluffy texture. The scallion oil filling adds a fragrant and savory flavor that is sure to impress. These buns are perfect as a snack or as a side dish to any meal.
Type of Dish: Appetizer
Main Ingredients: Scallions, Flour, Vegetable Oil