Scallion and Sesame Pancakes
Scallion and Sesame Pancakes - A Delicious Chinese Appetizer
Scallion and Sesame Pancakes are a popular Chinese appetizer that is crispy, savory, and packed with flavor. These pancakes are made with a simple dough that is filled with scallions and sesame seeds, then pan-fried until golden brown. The result is a deliciously crispy pancake that is perfect for snacking or as a side dish.
Ingredients (serves 4):
- 2 cups all-purpose flour
- 1 cup boiling water
- 1/2 cup chopped scallions
- 1/4 cup sesame seeds
- 1/4 cup vegetable oil
- Salt to taste
Cooking Tips:
- Use boiling water to make the dough as it helps to create a softer texture.
- Knead the dough well to ensure it is smooth and elastic.
- Roll the dough thinly to create a crispy texture.
- Use a non-stick pan to prevent the pancakes from sticking.
Cooking Process:
1. In a large mixing bowl, combine the flour and boiling water. Mix well until a dough forms.
2. Knead the dough for 5-10 minutes until it is smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. In a separate bowl, mix together the chopped scallions, sesame seeds, and salt.
5. Divide the dough into 8 equal portions and roll each portion into a thin circle.
6. Spread a spoonful of the scallion and sesame mixture onto each circle.
7. Roll up the circle into a tight spiral and then flatten it with your hands.
8. Heat a non-stick pan over medium heat and add a tablespoon of vegetable oil.
9. Fry the pancakes for 2-3 minutes on each side until golden brown and crispy.
10. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Scallion and Sesame Pancakes are a beautiful golden brown color with flecks of green from the scallions. They are crispy on the outside and soft on the inside, with a delicious savory flavor from the scallions and nutty taste from the sesame seeds. These pancakes are perfect as an appetizer or as a side dish to any Chinese meal.
Type of Dish: Appetizer
Main Ingredients: Scallions, Sesame Seeds, Flour
