Scallion and egg pancake rolls

Scallion and egg pancake rolls are a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. These savory pancakes are made with a simple batter of flour, eggs, and water, and are filled with a flavorful mixture of scallions and eggs. The result is a crispy, golden-brown pancake that is bursting with flavor.

To make scallion and egg pancake rolls, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup water
- 2 eggs, beaten
- 1/2 cup chopped scallions
- 2 tablespoons vegetable oil

To start, whisk together the flour, salt, and baking powder in a large bowl. Add the water and eggs, and whisk until the batter is smooth. Stir in the chopped scallions.
Heat a nonstick skillet over medium-high heat. Add a tablespoon of vegetable oil and swirl to coat the pan. Pour in about 1/4 cup of the batter and swirl the pan to spread it out into a thin, even layer. Cook for 2-3 minutes, or until the bottom is golden-brown and crispy.
Using a spatula, carefully flip the pancake over and cook for another 1-2 minutes, or until the other side is golden-brown and crispy. Transfer the pancake to a plate and repeat with the remaining batter.
To serve, cut each pancake into 4 pieces and roll up tightly. Serve hot, garnished with additional chopped scallions if desired.
Scallion and egg pancake rolls are a type of Chinese pancake, and their main ingredients are flour, eggs, and scallions. These pancakes are crispy, savory, and bursting with flavor, making them the perfect appetizer or snack. With their golden-brown appearance and delicious taste, scallion and egg pancake rolls are sure to be a hit with your family and friends.