Savory Zucchini Relish Canning

Savory Zucchini Relish Canning is a delicious and easy-to-make recipe that is perfect for preserving the flavors of summer. This recipe is perfect for those who love the taste of zucchini and want to enjoy it all year round. With a combination of zucchini, onions, peppers, and spices, this relish is a great addition to any meal.

Ingredients:

- 10 cups of zucchini, grated
- 4 cups of onions, chopped
- 2 cups of red bell peppers, chopped
- 2 cups of green bell peppers, chopped
- 1/4 cup of pickling salt
- 3 cups of white vinegar
- 2 cups of sugar
- 1 tablespoon of celery seed
- 1 tablespoon of mustard seed
- 1 tablespoon of turmeric
- 1 tablespoon of cornstarch

Serving: 8-10 jars

Cooking Tips:

- Use a food processor to grate the zucchini quickly and easily.
- Make sure to chop the onions and peppers into small pieces for a better texture.
- Use pickling salt instead of regular salt to ensure the right level of acidity in the relish.

Cooking Process:

1. In a large bowl, mix the grated zucchini, chopped onions, and peppers with pickling salt. Cover and let sit for 2 hours.
2. Rinse the vegetables thoroughly and drain well.
3. In a large pot, combine the white vinegar, sugar, celery seed, mustard seed, turmeric, and cornstarch. Bring to a boil.
4. Add the vegetables to the pot and simmer for 10 minutes.
5. Ladle the relish into sterilized jars and process in a water bath canner for 15 minutes.
Appearance and Taste:
Savory Zucchini Relish Canning is a bright and colorful relish that is perfect for adding flavor to any dish. The combination of zucchini, onions, and peppers creates a delicious and savory taste that is perfect for sandwiches, burgers, and hot dogs. The relish has a slightly tangy taste with a hint of sweetness that is sure to please any palate.
Type: Canning Recipe
Main Ingredients: Zucchini, Onions, Peppers