Savory Tomato and Onion Jam Preserves
Savory Tomato and Onion Jam Preserves is a delicious and versatile condiment that can be used in a variety of dishes. This recipe is perfect for those who love the combination of sweet and savory flavors. The key ingredients for this dish are tomatoes, onions, and sugar.
To make this dish, you will need:
- 2 pounds of ripe tomatoes, chopped
- 2 large onions, chopped
- 1 cup of sugar
- 1/2 cup of apple cider vinegar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of red pepper flakes
In a large pot, combine the tomatoes, onions, sugar, apple cider vinegar, salt, black pepper, and red pepper flakes. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to low and let the mixture simmer for about an hour, or until it has thickened and the liquid has evaporated.
Once the mixture has thickened, remove it from the heat and let it cool for a few minutes. Then, transfer it to a blender or food processor and pulse until it reaches your desired consistency. You can leave it chunky or blend it until it is smooth.
The appearance of this dish is a beautiful deep red color with small chunks of tomato and onion throughout. The taste is a perfect balance of sweet and savory, with a slight kick from the red pepper flakes. This dish can be used as a spread on sandwiches, a topping for burgers, or even as a dip for crackers.
Type of dish: Condiment
Main ingredients: Tomatoes, Onions, Sugar
