Savory Stuffed Pockets

Savory Stuffed Pockets are a delicious and easy-to-make dish that is perfect for any occasion. These pockets are filled with a savory mixture of ground beef, onions, and spices, and then baked to perfection. The result is a crispy, golden-brown pocket that is bursting with flavor.

To make Savory Stuffed Pockets, you will need the following ingredients:

- 1 pound ground beef
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated crescent rolls

To begin, preheat your oven to 375 degrees F. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat from the skillet, and then add the garlic powder, paprika, salt, and black pepper. Stir to combine.
Unroll the crescent rolls and separate them into triangles. Place a spoonful of the beef mixture onto each triangle, and then fold the dough over to create a pocket. Use a fork to crimp the edges of the pocket closed.
Place the pockets onto a baking sheet and bake for 12-15 minutes, or until the pockets are golden brown and crispy. Serve hot and enjoy!
Savory Stuffed Pockets are a perfect appetizer or snack for any occasion. They are easy to make and can be customized with your favorite ingredients. The ground beef, onions, and spices create a savory and flavorful filling that is sure to please. The crispy, golden-brown pockets are a delight to the eyes and the taste buds. Try making these delicious pockets today and impress your guests with your culinary skills!
Type: Appetizer/Snack
Ingredients: Ground beef, onions, crescent rolls.