Savory Spring Onion Pancakes

Savory Spring Onion Pancakes - A Delicious Appetizer
Savory Spring Onion Pancakes are a popular Chinese appetizer that is easy to make and tastes delicious. These pancakes are crispy on the outside and soft on the inside, with a savory flavor that is sure to please your taste buds. In this recipe, we will show you how to make these pancakes step-by-step, so you can enjoy them at home.

Ingredients (serves 4):

- 2 cups all-purpose flour
- 1 cup water
- 1/2 cup chopped spring onions
- 1/4 cup vegetable oil
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick pan to cook the pancakes.
- Make sure the pan is hot before adding the batter.
- Flip the pancakes only when the edges start to turn golden brown.

Instructions:

1. In a large mixing bowl, combine the flour, water, and salt. Mix well until the batter is smooth.
2. Add the chopped spring onions to the batter and mix well.
3. Heat a non-stick pan over medium heat and add a tablespoon of vegetable oil.
4. Pour a ladleful of batter onto the pan and spread it evenly to form a pancake.
5. Cook the pancake for 2-3 minutes on each side, or until golden brown.
6. Repeat the process with the remaining batter.
7. Serve the pancakes hot with your favorite dipping sauce.
Appearance and Taste:
Savory Spring Onion Pancakes are golden brown in color and have a crispy texture on the outside. The inside is soft and chewy, with a savory flavor that is enhanced by the spring onions. These pancakes are perfect as an appetizer or a snack, and they are sure to impress your guests.
Type: Appetizer

Main Ingredients:

- Flour
- Spring onions
- Vegetable oil
In conclusion, Savory Spring Onion Pancakes are a delicious appetizer that is easy to make and tastes amazing. With this recipe, you can make these pancakes at home and enjoy them with your family and friends. So, go ahead and give it a try!