Savory Shrimp and Avocado Rolls

Savory Shrimp and Avocado Rolls - A Delicious Appetizer
Savory Shrimp and Avocado Rolls are a perfect appetizer for any occasion. These rolls are a combination of succulent shrimp, creamy avocado, and crunchy vegetables, all wrapped in a soft rice paper roll. This dish is not only delicious but also healthy and easy to make.

Ingredients (for 4 servings):

- 12 large shrimp, peeled and deveined
- 2 ripe avocados, sliced
- 1 red bell pepper, sliced
- 1 cucumber, sliced
- 1 carrot, julienned
- 8 rice paper wrappers
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 garlic clove, minced
- Salt and pepper to taste

Cooking Tips:

- Make sure to have all the ingredients prepped and ready before starting to assemble the rolls.
- Soak the rice paper wrappers in warm water for about 10 seconds until they become pliable.
- Do not overfill the rolls, as they may tear or become difficult to roll.

Cooking Process:

1. In a bowl, mix together soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, salt, and pepper.
2. Heat a skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes on each side until they turn pink and are cooked through.
3. Dip each rice paper wrapper in the sauce mixture and place it on a flat surface.
4. Add a few slices of avocado, red bell pepper, cucumber, and carrot in the center of the wrapper.
5. Place 2-3 shrimp on top of the vegetables.
6. Fold the sides of the wrapper towards the center and roll tightly.
7. Repeat with the remaining ingredients.
8. Serve the rolls with the remaining sauce on the side.
Appearance and Taste:
Savory Shrimp and Avocado Rolls are a beautiful dish with vibrant colors and textures. The rolls are soft and chewy, with a crunchy filling of vegetables and succulent shrimp. The sauce adds a tangy and slightly sweet flavor that complements the dish perfectly.
Type of Dish: Appetizer
Main Ingredients: Shrimp, Avocado, Rice Paper Wrappers