Savory Ricotta Spinach Rolls

Savory Ricotta Spinach Rolls are a delicious and easy-to-make appetizer that will impress your guests. These rolls are made with a combination of ricotta cheese, spinach, and a few other ingredients that come together to create a savory and flavorful dish.

To make Savory Ricotta Spinach Rolls, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/2 cup of ricotta cheese
- 1/2 cup of chopped spinach
- 1/4 cup of grated Parmesan cheese
- 1 egg
- Salt and pepper to taste

To start, preheat your oven to 400 degrees Fahrenheit. Roll out the puff pastry sheet and cut it into four equal squares. In a bowl, mix together the ricotta cheese, chopped spinach, grated Parmesan cheese, egg, salt, and pepper. Spoon the mixture onto each square of puff pastry, leaving a small border around the edges.
Roll up each square of puff pastry tightly, starting from one end and rolling towards the other. Place the rolls onto a baking sheet lined with parchment paper. Brush the tops of the rolls with a beaten egg to give them a golden brown color.
Bake the Savory Ricotta Spinach Rolls in the preheated oven for 15-20 minutes, or until they are golden brown and crispy. Remove from the oven and let cool for a few minutes before serving.
These Savory Ricotta Spinach Rolls are the perfect appetizer for any occasion. They are crispy on the outside and creamy on the inside, with a delicious savory flavor that will leave your guests wanting more. The combination of ricotta cheese and spinach is a classic pairing that works perfectly in this dish.
Type: Appetizer
Ingredients: Puff pastry, ricotta cheese, spinach
Taste: Savory and flavorful
Appearance: Golden brown and crispy on the outside, creamy on the inside