Savory Parmesan and Roasted Garlic Fondue

Savory Parmesan and Roasted Garlic Fondue is a delectable dish that is perfect for any occasion. This dish is a perfect blend of savory Parmesan cheese and roasted garlic, which makes it a perfect appetizer for any party. The dish is easy to make and requires only a few ingredients.

Ingredients:

- 1 cup grated Parmesan cheese
- 1/2 cup grated Gruyere cheese
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 2 cloves roasted garlic
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- Use freshly grated Parmesan cheese for the best flavor.
- Roast the garlic ahead of time to save time during the cooking process.
- Use a heavy-bottomed pot to prevent the cheese from burning.

Cooking Process:

1. In a heavy-bottomed pot, heat the white wine and chicken broth over medium heat.
2. Add the roasted garlic and stir until it is well combined.
3. In a small bowl, mix the cornstarch and lemon juice until it forms a paste.
4. Add the cornstarch mixture to the pot and stir until it thickens.
5. Add the grated Parmesan cheese and Gruyere cheese to the pot and stir until it is melted and well combined.
6. Season with salt and pepper to taste.
7. Serve the fondue with bread, vegetables, or any other dipping items of your choice.
Appearance and Taste:
Savory Parmesan and Roasted Garlic Fondue is a creamy and flavorful dish that is perfect for any party. The dish has a smooth and velvety texture, and the roasted garlic adds a delicious depth of flavor. The Parmesan cheese gives the dish a rich and savory taste that is sure to please any palate. This dish is perfect for dipping bread, vegetables, or any other dipping items of your choice.
Type of Dish: Appetizer
Main Ingredients: Parmesan cheese, Gruyere cheese, Roasted garlic